Almond Tortoni
Desserts
Ingredients
- 1 egg white
- ¼ cup confectioners' sugar
- 1 cup heavy cream
- 1 teaspoon sherry wine or Marsala
- 1 teaspoon almond extract
- 1 cup almond macaroon crumbs
- ½ cup ground almonds
- 6 red maraschino cherries chopped
- 6 green maraschino cherries chopped
- ¼ cup slivered almonds
- 4 maraschino cherries halved for garnish
Recipe
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition
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