.jpg "Recipe Information : Anzac Biscuits (Australian Coconut-Oat Cookies)")
Anzac Biscuits (Australian Coconut-Oat Cookies)
Desserts
Ingredients
- 1 cup quick cooking oats
- ¾ cup flaked coconut
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup white sugar
- ½ cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Recipe
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition
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