Apricot Glazed Carrots
Side Dish
Ingredients
- 2 pounds carrots, peeled and diagonally sliced
- 3 tablespoons butter melted
- ⅓ cup apricot preserves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon orange zest
- 2 teaspoons fresh lemon juice chopped fresh parsley for garnish
Recipe
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition
Recommendations
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