Recipe Information : Peach Dump Cake

Peach Dump Cake

Desserts

Total Time
55 mins

Prep Time
10 mins

Cook Time
45 mins

Servings
24

Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon or to taste

Recipe

Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Nutrition

Total Fat 6g
8%

Saturated Fat 3g
14%

Cholesterol 11mg
4%

Sodium 171mg
7%

Total Carbs. 24g
9%

Dietary Fiber 1g
3%

Total Sugars 16g

Protein 1g

Vitamin C 1mg
6%

Calcium 32mg
2%

Iron 0mg
2%

Potassium 53mg
1%

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