Peach Muffins
Bread
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ΒΌ cups vegetable oil
- 3 eggs lightly beaten
- 2 cups white sugar
- 2 cups peeled pitted and chopped peaches
Recipe
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition
Recommendations
Fresh Cherry Muffins
Persimmon Muffins
Banana Muffins
Fresh Mango Muffins
Apricot Muffins
Easy Apple Cinnamon Muffins
Debbie's Amazing Apple Bread