Sautéed Swiss Chard with Parmesan Cheese
Side Dish
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ small red onion diced
- 1 tablespoon minced garlic
- 1 bunch Swiss chard stems and center ribs cut out and chopped together leaves coarsely chopped separately
- ½ cup dry white wine
- 1 tablespoon fresh lemon juice or to taste
- 2 tablespoons freshly grated Parmesan cheese
- 1 pinch salt to taste
Recipe
- Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.
- Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
Nutrition
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