Slow Cooker Lemon Garlic Chicken
Meat and Poultry
Ingredients
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 pounds skinless boneless chicken breast halves
- ¼ cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Recipe
- Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.
- Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.
- Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.
- Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
Nutrition
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