Perfect Lemon Curd
Fruits and Vegetables
Ingredients
- ¾ cup fresh lemon juice
- ¾ cup white sugar
- ½ cup unsalted butter cubed
- 3 large eggs
- 1 tablespoon grated lemon zest
Recipe
- Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
- Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.
