Watermelon Goat Cheese Salad
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Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- ¼ teaspoon salt Ground pepper to taste
- 4 cups spring mix
- 4 cups seedless watermelon diced
- ½ (4 ounce) log Montchevre® honey goat cheese
- ½ cup hazelnuts chopped
Recipe
- Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- Top with goat cheese and hazelnuts to serve.
