Watermelon Ice Pops
Desserts
Ingredients
- 1 ½ cups watermelon, seeded and diced
- ½ cup water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon white sugar
Recipe
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition
Recommendations
Watermelon Sherbet
Watermelon Rind Candy
Watermelon Pie
Apple-Cranberry Crostada
Apple Pie by Grandma Ople
Apple Crisp
Apple Pie Filling