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Watermelon Pie
Desserts
Servings
8
Ingredients
1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust
Recipe
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition
Total Fat 18g
23%
Saturated Fat 11g
54%
Sodium 206mg
9%
Total Carbs. 41g
15%
Dietary Fiber 1g
2%
Total Sugars 33g
Protein 3g
Vitamin C 3mg
16%
Calcium 12mg
1%
Iron 1mg
4%
Potassium 76mg
2%
Recommendations
Watermelon Ice Pops
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Watermelon Rind Candy
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