Watermelon Soup
Soups, Stews and Chili Recipes
Ingredients
- 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon honey
Recipe
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.
Nutrition
Recommendations
Mulligatawny Soup
Watermelon Soup
Chilled Cantaloupe Soup
Green Gazpacho
Lemon Chicken Orzo Soup
Greek Lemon Chicken Soup
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