Arugula-Fig Salad with Creamy Gorgonzola
Salad
Ingredients
- ΒΌ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon orange blossom water or more to taste
- 1 tablespoon orange juice
- 1 teaspoon grated orange zest
Recipe
- Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
- Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.
Nutrition
Recommendations
Waldorf Salad
Easy Apple Coleslaw
Cherry Chicken Salad
Fig and Arugula Salad
Pear-Fig Salad
Orange, Fig, and Gorgonzola Salad
Arugula-Fig Salad with Creamy Gorgonzola