Pear-Fig Salad
Salad
Ingredients
- 2 cups torn romaine lettuce
- 6 fresh figs quartered
- 1 large ripe but firm pear peeled and thinly sliced
- ¼ cup toasted pecans chopped
- ¼ cup shredded Gruyere cheese
- 1 small red onion thinly sliced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar salt and freshly ground black pepper to taste
Recipe
- Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Nutrition
Recommendations
Harvest Salad
Waldorf Salad
Easy Apple Coleslaw
Cherry Chicken Salad
Fig and Arugula Salad
Pear-Fig Salad
Orange, Fig, and Gorgonzola Salad