Bourbon Fig Compote
Appetizers and Snacks
Ingredients
- 7 ounces dried Mission figs, diced
- ¼ cup white sugar
- ¼ cup bourbon whiskey
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Recipe
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition
Recommendations
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