Figs and Toasted Almonds Brie
Appetizers and Snacks
Ingredients
- ½ cup brown sugar
- 2 tablespoons water
- 6 fresh figs stemmed and quartered
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- ½ cup toasted almonds
- ½ teaspoon vanilla extract
Recipe
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition
Recommendations
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