Harvest Salad
Salad
Ingredients
- ½ cup chopped walnuts
- 1 bunch spinach rinsed and torn into bite-size pieces
- ½ cup dried cranberries
- ½ cup crumbled blue cheese
- 2 tomatoes chopped
- 1 avocado - peeled pitted and diced
- ½ red onion thinly sliced
- 2 tablespoons red raspberry jam (with seeds)
- 2 tablespoons red wine vinegar
- ⅓ cup walnut oil freshly ground black pepper to taste salt to taste
Recipe
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
- In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Nutrition
Recommendations
Waldorf Salad
Pear-Fig Salad
Zesty Salad
Warm Shrimp Salad
Salsa Salad
Easy Apple Coleslaw
Cherry Chicken Salad