Warm Shrimp Salad
Salad
Ingredients
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoons butter
- 2 lemons juiced
- 2 heads butter lettuce
- 2 tomatoes chopped
- 1 avocado - peeled pitted and diced
- 2 stalks celery chopped
- 1 cucumber cleaned and chopped
- ½ cup shredded carrots
- ⅓ cup vinaigrette salad dressing
Recipe
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Nutrition
Recommendations
Waldorf Salad
Watermelon Summer Salad
Harvest Salad
Easy Apple Coleslaw
Cherry Chicken Salad
Fig and Arugula Salad
Pear-Fig Salad