Sweet and Spicy Fig Compote
Appetizers and Snacks
Ingredients
- 1 cup sliced dried figs
- 1 cup red wine
- ΒΌ cup white sugar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes or to taste
- 1 pinch salt
Recipe
- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Nutrition
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