Recipe Information : Air-Fried Crumbed Fish

The Air-Fried Crumbed Fish

Seafood




Ingredients


Recipe


  1. Preheat an air fryer to 350 degrees F (180 degrees C).
  2. Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices; serve.

Nutrition



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